Dandelion Casserole


1 lb. ground beef
1 can (16 oz.) whole tomatoes
1 clove garlic, minced
1 tbsp. parsley, chopped
1/2 tsp. oregano
1/2 tsp. basil
    salt and pepper to taste
2 cups fresh dandelion greens, cleaned

  Brown the beef and drain. Add tomatoes and seasonings. Simmer for a few minutes and place in a casserole dish and bake at 350° for 30 minutes. Meanwhile, boil the dandelions, drain, and chop them into small pieces. After casserole has baked for 30 minutes, add the chopped dandelions and stir. Return casserole to oven for an additional 15 minutes.


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