Dandelion Dip

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1/2 cup young dandelion leaves, chopped finely
1/2 cup cottage cheese
1/2 tsp. salt
    dash of pepper
1 tsp. chopped chives or onion
    sesame seeds

  Put dandelion leaves, cottage cheese, salt, pepper, and chopped chives or onion into blender or food processor and blend mixture thoroughly. Chill before serving. Garnish with sesame seeds and serve with crackers or celery (Good, n.d.).

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