Dandelion Flower Cookies

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1/2 cup vegetable oil
1/2 cup honey
2 eggs
1 tsp. vanilla extract
1 cup unbleached flour
1 cup dry oatmeal
1/2 cup dandelion flowers

  Blend the oil and honey and beat in the 2 eggs and vanilla. Stir in the flower, oatmeal, and dandelion flowers. Drop the batter by teaspoonfuls onto a lightly oiled cookie sheet. Bake in a preheated 375° oven for 10-15 minutes (McPherson, 1979).

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